Armenian Spas Soup

Ingredients

• Ground coriander 0 oz
• Matsoni 20 fl oz
• Durum wheat 15 oz
• Butter 0 oz
• Wheat Flour 0 oz
• Onion 0 oz
• Chicken Egg 1 piece
• Sour Cream 5 oz
• Water 10 fl oz

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Whisk the matzun.

Step 3

Add flour and an egg.

Step 4

Stir well, add water, and place on low heat. Keep stirring constantly with a wooden spoon or spatula. Do not allow it to reach a boil, or it will curdle.

Step 5

Slightly boil the dzavar separately, then add it to the matzun and cook until ready.

Step 6

Sauté the onion in butter until softened, then add it to the soup and stir.

Step 7

Chop the cilantro finely.

Step 8

Season with salt.

Step 9

Add finely chopped cilantro and sour cream. The more cilantro, the better.

Step 10

Serve.