Armenian Pilaf Khapama

Ingredients

• Pumpkin 5 lbs
• Chopped almonds 0 oz
• Basmati rice 5 oz
• Butter 5 oz
• Raisins 0 oz
• Apple 1 piece
• Dates 0 oz
• Prunes 0 oz
• Honey to taste
• Salt to taste

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Boil the rinsed rice for 4-5 minutes, then drain the excess water.

Step 3

Toast the almonds in a dry skillet until golden brown, then transfer them to a clean dish.

Step 4

In the same skillet, melt 20 grams of butter and sauté the peeled and diced apple with the prepared dried fruits for 2–3 minutes.

Step 5

Wash the pumpkin, cut off the top, and scoop out all the seeds and fibers.

Step 6

Combine the prepared dried fruits, almonds, and rice.

Step 7

Add honey and salt to taste.

Step 8

Transfer the filling into the pumpkin. The filling will expand during cooking, so be sure not to fill the pumpkin to the brim.

Step 9

Place pieces of butter on top and cover with the pumpkin lid.

Step 10

Place in the oven preheated to 355°F for 1.5 hours.