Lenten Stuffed Cabbage Rolls

Ingredients

• Ground coriander 0 oz
• White Beans 0 oz
• Chickpea 0 oz
• Lentils 0 oz
• Sauerkraut 0 oz
• Vegetable Oil 0 fl oz
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Soak the beans, chickpeas, and lentils for 2-3 hours.

Step 3

Then boil them.

Step 4

Finely chop the onion and herbs.

Step 5

Sauté the onion.

Step 6

Add the chickpeas, lentils, and beans to the onions.

Step 7

Season with salt and pepper, then add spices and herbs.

Step 8

Then wrap the resulting mixture in pickled cabbage leaves.

Step 9

Cook for two hours.

Step 10

Serve chilled.