Pan con Tomate

Ingredients

• French Baguette 10 oz
• Tomatoes 10 oz
• Garlic 1 clove
• Olive Oil 5 fl oz
• Ocean salt to taste

Step-by-Step Guide

Step 1

Slice the baguette into pieces approximately 12 cm long.

Step 2

Then cut them lengthwise.

Step 3

Place on a baking sheet. Then, transfer to an oven preheated to 355°F for 8 minutes.

Step 4

Grate the tomato on a coarse grater, discarding the skin.

Step 5

Take the dried bread out of the oven.

Step 6

Rub the stale bread with garlic.

Step 7

Drizzle with olive oil.

Step 8

Spread grated tomato on the bread.

Step 9

Season with salt.

Step 10

Serve with a clove of garlic and salt.