Wiener Chicken

Ingredients

• Poultry 1 piece
• Vegetable Oil 0 qt
• Wheat Flour 10 oz
• Chicken Egg 3 pieces
• Breadcrumbs 10 oz
• Parsley 5 oz
• Lemon 2 pieces
• Salt to taste
• White Pepper (whole) to taste

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Cut the chicken into 8 pieces: drumsticks, thighs, and halved breasts.

Step 3

Remove the skin, and season with salt and pepper. The carcass and wings can be saved for another dish.

Step 4

Place the flour, eggs, and breadcrumbs in three separate bowls.

Step 5

Dip the pieces of chicken alternately in flour, eggs, and breadcrumbs, shaking off any excess.

Step 6

Heat vegetable oil to 355°F. Carefully lower the chicken into the oil and fry for 13-15 minutes, until they turn a golden brown.

Step 7

Then place them on paper towels and let the excess fat drain off.

Step 8

Separate the parsley into leaves.

Step 9

Sauté it in oil for 3 minutes.

Step 10

Sprinkle with pieces of chicken and serve with a wedge of lemon.