Vegan Strudel

Ingredients

• Wheat Flour 20 oz
• Water 10 fl oz
• 9% Vinegar 0 fl oz
• Vegetable Oil 0 fl oz
• Salt 0 oz
• Green Apples 5 lbs
• Sugar 5 oz
• Ground Cinnamon 0 oz
• Light Raisins, Seedless 5 oz

Step-by-Step Guide

Step 1

Add the sifted flour to the mixing bowl, then incorporate water, vinegar, vegetable oil, and salt. Start kneading with the dough hook on low speed for 5 minutes. Then increase the speed to medium and knead for another 10 minutes. The dough should be elastic and pull away from the sides of the bowl.

Step 2

Cover the prepared dough with plastic wrap and refrigerate for 3 hours.

Step 3

Peel the apples and remove the cores.

Step 4

Cut the apples into small cubes.

Step 5

Transfer the sliced apples to a baking sheet lined with parchment paper and place them in an oven preheated to 355°F for 10-15 minutes. Then, allow them to cool.

Step 6

Divide the dough into three parts; only one-third will be needed for the strudel, while the rest can be frozen for next time.

Step 7

Gently stretch the piece of dough, dust the countertop with flour, and roll it out as thinly as possible until it becomes transparent. Shape the dough into a rectangular sheet.

Step 8

Mix the apples with raisins, sugar, and cinnamon.

Step 9

Place the filling along the long side of the rectangle of dough and carefully roll it up into a log, being careful not to compress it tightly. Trim the edges of the dough or tuck them under the strudel.

Step 10

Lay a waffle towel next to the strudel, roll the strudel onto it, and transfer it to a baking sheet lined with parchment paper. Bake for 20-25 minutes at 465°F. If the strudel browns quickly on top, reduce the temperature to 355°F and continue baking for the remaining time.

Step 11

Allow the finished strudel to cool before slicing. When serving, dust with powdered sugar.