Viennese Schnitzel in Vegetable Oil

Ingredients

• Chicken Egg 1 piece
• Milk 1 tablespoon
• Olive Oil 1 tablespoon
• Wheat Flour 5 oz
• Breadcrumbs 5 oz
• Veal Escalope 4 pieces
• Lemon 1 piece
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

In a bowl, mix the egg with milk and vegetable oil. Season with salt and pepper. In another bowl, place some flour. Finally, in a third bowl, add the breadcrumbs.

Step 2

Use a rolling pin to pound the scallops until they become tender.

Step 3

Then, coat them in flour, dip in the egg mixture, and finally roll in breadcrumbs.

Step 4

Sauté in a hot skillet with a small amount of vegetable oil. When they are halfway cooked, flip them to the other side.

Step 5

Serve the scallops with a wedge of lemon.