Turkish Menemen

Turkish Menemen

Breakfasts • Turkish

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Time 25 minutes
Ingredients 10
Servings 4

Description

Menemen is a Turkish egg dish with tomatoes. Unlike Israeli shakshuka, it features a minimal set of ingredients — you simply sauté tomatoes with onions and pour eggs over the vegetables.

Ingredients

  • Tomatoes 10 oz
  • Mild Chili Spice 2 pieces
  • Onion 1 head
  • Garlic 2 cloves
  • Oregano ½ spoons
  • Chili Flakes a pinch
  • Chicken Egg 4 pieces
  • Olive Oil 0 fl oz
  • Salt to taste
  • Ground Black Pepper to taste

Step-by-Step Guide

Step 1 Image

Step 1

Prepare the necessary ingredients.

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Step 2

Blanch the tomatoes and peel off the skin.

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Step 3

Dice the tomatoes into small cubes.

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Step 4

Chop the onion, bell pepper, and garlic.

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Step 5

Sauté the onion in olive oil until it becomes translucent.

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Step 6

Add the garlic and sauté for another 30 seconds, until fragrant.

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Step 7

Then add the peppers, tomatoes, chili flakes, and oregano, season with salt to taste, and simmer over medium heat for 7–8 minutes.

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Step 8

Crack the eggs into the pan with the vegetables and gently stir with a spatula to break the yolks.

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Step 9

Add pepper to taste and cook for another 3 minutes.

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Step 10

Serve immediately.

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