Crispy Potato

Ingredients

• Potato 6 pieces
• Onion 1 head
• Champignons 10 oz
• Chicken fillet 20 oz
• Sour Cream 5 oz
• Vegetable Oil 0 fl oz
• Cheese Spread 5 oz
• Butter 5 oz
• Dill 0 oz
• Spanish onions to taste
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Wash the large potatoes thoroughly and dry them, then pierce them all over with a fork.

Step 2

Wrap each potato in foil with the matte side facing out. Place the potatoes in an oven preheated to 355°F (350 degrees Fahrenheit) for about 1 to 1.5 hours, until tender.

Step 3

While the potatoes are cooking, prepare the filling by finely chopping the onion.

Step 4

Slice the mushrooms thinly, chop the onion into small cubes, and cut the chicken into small cubes about 1 cm on each side.

Step 5

In a skillet, heat vegetable oil and sauté the onion until golden brown.

Step 6

Add the mushrooms to the onions and sauté until golden brown.

Step 7

Add the chicken to the skillet and sauté, stirring, for 3–5 minutes, until the chicken turns light in color.

Step 8

Finally, add the sour cream, season with salt and pepper to taste, mix, and remove from heat.

Step 9

Grate the cheese using a coarse grater. Chop the dill.

Step 10

Make a crosswise incision on the cooked potatoes, gently open them up, and fluff the flesh with a knife.

Step 11

Add the butter, cheese, and dill, season with a little salt, and mix well with the filling.

Step 12

Place the filling on the potatoes, add the chicken with mushrooms, and sprinkle with fried onions.