Salad with Sautéed Tomatoes

Ingredients

• Tomatoes 15 oz
• Mixed salad greens 5 oz
• Garlic 1 clove
• Natural Yogurt 5 fl oz
• Olive Oil 0 fl oz
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Slice medium-sized tomatoes into rings about one centimeter thick. Heat a skillet, add a little olive oil, and sauté the tomato slices until they develop a crust, then remove from heat.

Step 2

Combine natural yogurt with 50 ml of olive oil. Crush a garlic clove with a knife, separate it into fibers, and chop finely. Add the chopped garlic to the yogurt and oil mixture, and season with salt and pepper to taste.

Step 3

Dress the mixture of salad leaves with the resulting sauce, garnish with rings of sautéed tomatoes, and serve when they have slightly cooled — or still hot, depending on your preference.