Turkish Bulgur Kisir

Ingredients

• Orange Bell Peppers 1 piece
• Orange Bell Peppers 2 pieces
• Mild Chili Spice 1 piece
• Olive Oil 5 fl oz
• Bulgur 5 oz
• Passata Tomato Sauce ½ spoons
• Shallot 2 heads
• Parsley 0 oz
• Cucumbers 5 oz
• Scallions 0 oz
• Narshehab sauce 2 spoons
• Lemon ½ pieces
• Chili Flakes 2 spoons
• Dried Rosemary 1 tablespoon
• Black Cumin (Cumin) 1 tablespoon
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Remove the seeds from the red pepper and chili.

Step 3

Blend together with a tablespoon of water, a teaspoon of olive oil, a pinch of salt, and a pinch of sugar.

Step 4

Then transfer the mixture to a small saucepan and place it over heat. Cook down, stirring constantly, until the paste thickens, which will take about 20–30 minutes. Pass the finished pepper paste through a sieve.

Step 5

Cook the bulgur according to the package instructions.

Step 6

Then mix the hot bulgur with tomato paste, pepper paste, narsharab, olive oil, the juice of half a lemon, and all the spices. Allow to cool.

Step 7

Finely chop the green bell pepper and cucumbers.

Step 8

Chop the shallots, green onions, and parsley.

Step 9

Mix with the cooled bulgur.

Step 10

Serve.