Cucumbers in Spicy Marinade
Appetizers • China
Description
To speed up the process and achieve a special, 'bruised' texture of the cucumber, you can gently crush the cucumber sticks with your hands before marinating.
Ingredients
- Rice Vinegar for Sushi 0 fl oz
- Cucumbers 2 pieces
- Sesame Oil 0 fl oz
- Soy Sauce 2 spoons
- Mild Chili Spice 1 piece
Step-by-Step Guide
Step 1
Peel the cucumbers and cut them into uniform sticks. The sticks should not be longer than 6–7 centimeters, or they will be difficult to pick up with chopsticks.
Step 2
Mix sesame oil with black rice vinegar and soy sauce. Slice the chili pepper into thin rings and add it to the marinade of vinegar, oil, and soy sauce.
Step 3
Pour the sliced cucumbers with the prepared marinade and let them steep for 2–3 minutes. Then serve as a spicy appetizer or as a side dish to fried or boiled beef.
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