Brownies

Ingredients

• Liquid dark chocolate 5 oz
• Butter 5 oz
• Brown Sugar 5 oz
• Chicken Egg 4 pieces
• Wheat Flour 5 oz
• Walnuts 5 oz

Step-by-Step Guide

Step 1

Break the chocolate into pieces and melt it together with the butter in a double boiler, stirring continuously with a spatula or wooden spoon. Once you have a thick chocolate sauce, remove it from the heat and let it cool.

Step 2

In the meantime, mix the eggs with one hundred grams of brown sugar: crack the eggs into a separate bowl and beat them, gradually adding the sugar. You can use a mixer or do it by hand — whichever you prefer — but beat for no less than two and a half to three minutes.

Step 3

Chop the walnuts on a cutting board using a sharp knife. You can toast them in a dry skillet until fragrant beforehand, but this is optional.

Step 4

Gently add the remaining sugar to the cooled melted chocolate mixed with butter, then incorporate the flour and crushed nuts, and mix everything well with a whisk.

Step 5

Then, pour in the sugar and egg mixture and thoroughly mix it with the chocolate mass. The batter should have a uniform color without any streaks.

Step 6

Preheat the oven to 390°F. Line the bottom of a small deep ovenproof dish with a sheet of parchment paper or baking paper. Pour the batter into the dish. Place it in the oven and bake for twenty-five to thirty minutes, until a sugary crust forms.

Step 7

Remove the finished pie from the oven, let it cool, and cut it into squares using a sharp knife or a pizza cutter for especially even pieces.

Step 8

Brownies can be served on their own, or you can dust them with powdered sugar, or arrange the squares on plates and top each serving with a scoop of vanilla ice cream.