Zucchini Pasta

Ingredients

• Courgette 20 oz
• Coconut Liqueur 0 fl oz
• Garlic 0 oz
• Carrot 5 oz
• Olive Oil 1 tablespoon
• Mixed Ground Peppers to taste
• Ocean salt to taste
• Turmeric 1 teaspoon

Step-by-Step Guide

Step 1

Grate the carrot using a coarse grater.

Step 2

Grate the zucchini using a special grater to make noodles.

Step 3

Peel the garlic.

Step 4

Heat the olive oil in a skillet.

Step 5

Add the carrot. Sauté on high heat for 2–3 minutes.

Step 6

Crush the garlic using a press.

Step 7

Add the zucchini.

Step 8

Season with turmeric.

Step 9

Salt and pepper to taste. Stir. Reduce the heat to medium.

Step 10

After 5 minutes, add the cream and stir. Cook for another 5 minutes.

Step 11

Serve on a plate.