Zucchini Fritters with Adyghe Cheese
Main Dishes • Russian
Description
Zucchini fritters with Adyghe cheese
Ingredients
- Zucchini 4 pieces
- Oats 0 oz
- Chicken Egg 2 pieces
- Adyghe cheese 10 oz
- Salt 1 teaspoon
- Dill 2 tablespoons
- Mint ½ bunch
- Cayenne Pepper 1 teaspoon
- Vegetable Oil 1 tablespoon
Step-by-Step Guide
Step 1
Mix the grated zucchini with 1 teaspoon of salt and let it sit for 5 minutes. Then squeeze out the excess water.
Step 2
Grind the oats into flour using a coffee grinder, or use oat flour directly.
Step 3
Combine the zucchini, oats, egg, cheese, herbs, and pepper.
Step 4
Heat the oil in a skillet and fry the fritters for 4 minutes on each side.
Step 5
Serve the fritters with chorizo, sour cream, and a wedge of lime.
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