Zucchini Casserole with Tomato, Pepper, and Cheese

Ingredients

• Courgette 4 pieces
• Tomatoes 2 pieces
• Orange Bell Peppers 3 pieces
• Flower Salt 1 tablespoon
• Cheese Spread 5 oz
• Herbs to taste
• Vegetable Oil 5 fl oz

Step-by-Step Guide

Step 1

Prepare the vegetables.

Step 2

Slice the zucchini into rounds.

Step 3

Cut the tomato into half-moons.

Step 4

Clean the pepper.

Step 5

Slice it into rings.

Step 6

Layer the zucchini at the bottom of the baking dish.

Step 7

Sprinkle with salt.

Step 8

Next, layer the pepper rings.

Step 9

Then add the tomato and sprinkle with salt.

Step 10

Next, layer the pepper again.

Step 11

Repeat with zucchini and so on, until all vegetables are used, layering them.

Step 12

Grate the cheese on a coarse grater.

Step 13

Sprinkle the grated cheese on the top layer (here, the tomato).

Step 14

Add a little vegetable oil.

Step 15

Place in the oven for 35–40 minutes at 355°F.

Step 16

Remove the finished dish from the oven.

Step 17

Chop the herbs.

Step 18

Sprinkle the finished casserole with the chopped herbs.

Step 19

Let it cool slightly.

Step 20

Serve in portions.