Zucchini Casserole with Minced Meat and Mozzarella

Ingredients

• Courgette 2 pieces
• Veal Mince 20 oz
• Chicken Egg 2 pieces
• Sour Cream 2 tablespoons
• Ground Black Pepper to taste
• Salt to taste
• Khmeli-suneli to taste
• Vegetable Oil 0 fl oz
• Onion 1 head
• Pizza Mozzarella Cheese 5 oz
• Herbs to taste

Step-by-Step Guide

Step 1

Grate the zucchini on a coarse grater. Sprinkle with salt and mix; the zucchini will release a lot of juice. Squeeze well and drain the liquid.

Step 2

Fry the minced meat in a small amount of vegetable oil together with finely chopped onion.

Step 3

Add Khmeli-Suneli to taste.

Step 4

Add salt.

Step 5

In a bowl, combine 2 eggs, 2 tablespoons of sour cream, a little salt, and pepper.

Step 6

Whisk until smooth.

Step 7

In a baking dish, layer half of the grated zucchini.

Step 8

Add the fried minced meat as the second layer.

Step 9

Then add the remaining half of the zucchini.

Step 10

Pour the egg-sour cream mixture on top.

Step 11

Grate the mozzarella on a coarse grater.

Step 12

Spread the grated mozzarella as the top layer.

Step 13

Bake in the oven for 30 minutes at 355°F until golden brown.

Step 14

Serve the casserole hot, garnished with a sprig of herbs.