Zucchini Casserole with Ground Meat
Main Dishes • Russian
Description
Zucchini Casserole with Ground Meat
Ingredients
- Chicken Egg 2 pieces
- Tomatoes 15 oz
- Ground meat 20 oz
- Onion 1 head
- Hard Cheese 5 oz
- Sour Cream 5 oz
- Passata Tomato Sauce 2 spoons
- Young zucchini 2 pieces
Step-by-Step Guide
Step 1
Sauté the onion in vegetable oil, then add the minced meat and tomato paste. Cook until the meat is fully cooked.
Step 2
Grate the zucchini using a coarse grater and squeeze out any excess moisture.
Step 3
Beat the eggs with mayonnaise or sour cream.
Step 4
Grease the baking dish with butter and layer it with: sautéed ground meat, zucchini, pour over a mixture of eggs and mayonnaise (or sour cream), place sliced tomatoes on top, and finish with a sprinkling of grated cheese.
Step 5
Bake at 355°F for 30 minutes.
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