Zucchini Baked with Mushrooms and Tomatoes under Cheese
Main Dishes • Italian
Description
Zucchini baked with mushrooms and tomatoes under cheese
Ingredients
- Zucchini 1 piece
- Cherry Tomatoes 10 pieces
- Cheese 5 oz
- Mushrooms 5 oz
- White Sesame Seeds 1 tablespoon
- Vegetable Oil 0 fl oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Slice the zucchini into rounds. Slice the mushrooms, and halve the cherry tomatoes. Grate the cheese on a coarse grater.
Step 2
Fry the zucchini for 3 minutes on each side until golden brown.
Step 3
Sauté the mushrooms and simmer them for about 5-10 minutes.
Step 4
Layer the zucchini in a baking dish, then add the mushrooms, and top with the halved cherry tomatoes. Season with salt and pepper to taste.
Step 5
Place in the oven at 355°F for 15-20 minutes. Remove, sprinkle with cheese, and top with sesame seeds. Return to the oven for another 15 minutes, until the cheese is golden brown. Serve hot.
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