Zubatka with Potatoes

Ingredients

• Zubatka 20 oz
• Salad Potatoes 6 pieces
• Wheat Flour 5 oz
• Fish Oil 1 tablespoon
• Salt 1 teaspoon
• Mushroom seasoning 1 tablespoon
• Vegetable Oil 5 fl oz

Step-by-Step Guide

Step 1

Prepare the ingredients.

Step 2

Wash the potatoes thoroughly.

Step 3

Wash the fish and remove any excess.

Step 4

Pour the flour into a bowl and add 2/3 teaspoon of salt.

Step 5

Add the fish seasoning to the salted flour.

Step 6

Mix everything well.

Step 7

Slice the potatoes (with the skin on) and place them in a baking dish, seasoning with the remaining salt.

Step 8

Add the vegetable seasoning.

Step 9

Add 50 ml of vegetable oil.

Step 10

Coat the fish in the flour on all sides.

Step 11

Place it in a pan and fry on both sides in vegetable oil.

Step 12

Pour the remaining flour from the fish into the potatoes.

Step 13

Mix the potatoes well.

Step 14

Bake in the oven for 35 minutes at 355°F.

Step 15

Place the fish in the dish with the potatoes and continue baking together for another 10 minutes.

Step 16

Once ready, serve in portions.