Zaural Cutlets
Main Dishes • Russian
Description
Recipe taken from a book on Ural cuisine.
Ingredients
- Beef 20 oz
- Salad Potatoes 2 pieces
- Onion 4 heads
- Wheat Flour 1 tablespoon
- Vegetable Oil to taste
- Parsley to taste
- Fresh Mushrooms 5 oz
- Sweet Red Onion 0 oz
- Ground Black Pepper to taste
- Salt to taste
- Milk 1 tablespoon
- Chicken Egg 2 pieces
Step-by-Step Guide
Step 1
Pass the washed and dried meat through a meat grinder twice, add the egg, flour, salt, and pepper to taste.
Step 2
Mix everything well until a homogeneous mince is obtained.
Step 3
Prepare the filling. Combine mushrooms with fried onions, season with salt and pepper to taste, and mix.
Step 4
Prepare the egg wash. Beat the egg with milk (1 tablespoon), and season with salt to taste.
Step 5
Peel the potatoes, wash them, and cut them into small cubes or shavings.
Step 6
Form patties from the mince, place the onion and mushroom filling on each, and carefully seal the edges to form cutlets.
Step 7
Dip in the egg wash, coat in raw potato, and dip in the egg wash again.
Step 8
Fry the prepared cutlets in a large amount of hot oil (deep-fry).
Step 9
Serve sprinkled with chopped parsley, with fried onions, fried potatoes, or fresh cucumbers and tomatoes.
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