Zate — Meat Roasted on a Spit
Main Dishes • Australian
Description
Instead of pork, you can use chicken fillet.
Ingredients
- Onion 5 oz
- Pork Blood 15 oz
- Peanut Sprouts 5 oz
- Garlic 3 cloves
- Vegetable Oil 0 fl oz
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Cut the meat into small cubes and rub it with a mixture of finely chopped onion, crushed garlic, peeled, lightly roasted peanuts, and vegetable oil. Leave it like this for half an hour. Then season with pepper and salt.
Step 2
Skewer the marinated pieces of meat on spits, continuously turning them, and roast on all sides.
Step 3
Serve with fluffy rice. You can also serve fish or tomato sauce on the side.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!