Young Potatoes with Parsley, Mint, and Chives
Main Dishes • World
Description
Young Potatoes with Parsley, Mint, and Chives
Ingredients
- Ground Black Pepper to taste
- New Potatoes 30 oz
- Chopped Sage Leaves 1 tablespoon
- Fresh Mint 3 tablespoons
- Chives 1 tablespoon
- Butter 0 oz
- Ocean salt to taste
Step-by-Step Guide
Step 1
Place the washed unpeeled potatoes in a pot, cover with boiling water, add salt and a sprig of mint. Cover tightly with a lid and boil for 20 minutes. To check for doneness, insert a stick into a potato. The potatoes should be soft but not falling apart.
Step 2
Mix the butter with the herbs and black pepper. Drain the water from the pot, add the butter, cover the pot with a lid, and shake gently to coat all the potatoes with the herb butter. Remove the lid and serve on plates.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!