Young Potatoes with Olives and Capers
Main Dishes • World
Description
Young Potatoes with Olives and Capers
Ingredients
- Young Potatoes 20 oz
- Green onions ½ bunch
- Black Olives 20 pieces
- Green Olives 12 pieces
- Capers 1 tablespoon
- Sugar 1 teaspoon
- Red Wine Vinegar 2 tablespoons
- Olive Oil 4 tablespoons
Step-by-Step Guide
Step 1
Boil the potatoes in their skins in salted water for 5 minutes. Slightly cool and peel.
Step 2
Rinse the capers to remove salt. Clean the onions, cut off the roots. Set aside the green part and finely chop the white part.
Step 3
Heat the oil in a saucepan, add the potatoes, green olives, black olives, capers, and onions, and cook over medium heat for 5 minutes. Pour in a little hot water and simmer the potatoes for 15 minutes. Taste the potatoes, add salt if needed, add sugar, pour in the vinegar, and keep on the heat for another 5 minutes.
Step 4
When serving, sprinkle with the chopped green part of the onions.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!