Young Potatoes in Their Skins

Ingredients

• New Potatoes 0 lbs
• Butter 5 oz
• Salt 1 tablespoon

Step-by-Step Guide

Step 1

Wash the young potatoes well under running water.

Step 2

Transfer the potatoes to a pot and cover with water.

Step 3

Add one tablespoon of salt.

Step 4

Place the pot on the heat and bring to a boil.

Step 5

Skim off any foam if necessary.

Step 6

Cook the potatoes over medium heat until tender, about 20–30 minutes.

Step 7

When the potatoes are ready, drain the water and leave the lid off for about 10 minutes to allow excess moisture to evaporate.

Step 8

Place 100 grams of butter in a preheated skillet.

Step 9

Add the slightly cooled potatoes to the skillet with the melted butter.

Step 10

Fry the potatoes on both sides over medium heat.

Step 11

Serve the potatoes with meat and herbs.