Young Baked Potatoes with Dill and Rosemary
Main Dishes • World
Description
Young baked potatoes with dill and rosemary
Ingredients
- Young Potatoes 0 lbs
- Garlic 6 cloves
- Fresh rosemary 1 sprig
- Dill ½ bunch
- Butter 5 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Wash the potatoes with a brush. Cut the tubers in half, place them in a pot of boiling salted water, and boil until half-cooked for 10 minutes. Drain the water and dry the potatoes.
Step 2
Preheat the oven to 355°F. Place the potatoes in a baking dish. Crush the garlic with a knife and add it to the potatoes. Season with salt and pepper. Cut the butter into small pieces and distribute it over the potatoes, topping with rosemary leaves.
Step 3
Put the potatoes in the oven and bake until golden brown for 40 minutes. During baking, gently stir once or twice. Sprinkle the finished potatoes with chopped dill.
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