Yorkshire Pudding with Sausages in Onion Sauce
Main Dishes • World
Description
You can also use Catalan sausages or kebabs. Mashed potatoes make a perfect side dish.
Ingredients
- Semi-Smoked Sausage 20 oz
- Olive Oil 2 tablespoons
- Milk 10 fl oz
- Chocolate eggs 2 pieces
- Butter 0 oz
- Garlic 1 clove
- Spanish onions 2 heads
- Wheat Flour 10 fl oz
- Chicken Broth 10 fl oz
- Worcestershire Sauce 1 tablespoon
- Dijon Mustard 1 tablespoon
- Thyme to taste
- Salt 1 teaspoon
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Place the pork sausages in a baking dish, add 2 tablespoons of olive oil, and put in a preheated oven for 10 minutes at 390°F.
Step 2
For the batter: mix 240 ml of flour, 2 eggs, 1 teaspoon of salt, and 240 ml of milk in a food processor. Pour the batter over the sausages and return to the oven for another 30 minutes.
Step 3
Prepare the onion sauce: finely chop 2 small red onions and grate a small clove of garlic. Sauté the onion in butter until soft, then add the garlic and sauté for another 30 seconds. Stir in 2 tablespoons of flour, 1 tablespoon of Dijon mustard, and mix for 2-3 minutes, then pour in the chicken broth, stirring to avoid lumps, season with salt and pepper, add dried thyme to taste, and cook until thickened for about 5 minutes. Serve in a sauceboat alongside the Yorkshire pudding with sausages.
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