Yellow Curry with Salmon
Main Dishes • Indian
Description
Yellow curry paste is ideal for fish. Before frying, it's essential to coat the salmon in a mixture of salt, pepper, and cornstarch. This recipe was shared by Chef John from a popular American restaurant.
Ingredients
- Smoked haddock fillet 20 oz
- Ground Black Pepper to taste
- Salt 0 oz
- Potato protein 0 oz
- Vegetable Oil 5 fl oz
- Red Curry Powder 5 oz
- Coconut Milk 25 fl oz
- Palm Sugar 0 oz
- Fish Oil 0 fl oz
- Chinese green beans 5 oz
- Fresh basil leaves 5 oz
- Dongpo Sauce 0 fl oz
- Jasmine Rice 30 oz
Step-by-Step Guide
Step 1
Cook jasmine rice.
Step 2
Dice the salmon fillet.
Step 3
In a bowl, mix together salt, pepper, and cornstarch, then coat the salmon cubes in the mixture.
Step 4
Sauté the salmon in vegetable oil in a skillet until cooked through. Set aside to cool.
Step 5
In a saucepan, mix yellow curry paste with vegetable oil. Add coconut milk and stir well. Place the mixture over low heat and stir constantly.
Step 6
When the mixture becomes warm, add palm sugar and fish sauce. Cook for another 5 minutes. Add the beans, basil leaves, and dongu sauce. Cook for about 2 more minutes.
Step 7
Place the cooked rice on a plate and add the curry mixture with salmon.
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