Yantyki with Cheese
Main Dishes • Tatar
Description
Yantyki with Cheese
Ingredients
- Wheat Flour 2 cups
- Water 5 fl oz
- Salt ½ teaspoon
- Vodka 1 teaspoon
- Cheese Spread to taste
- Herbs to taste
- Butter 0 oz
Step-by-Step Guide
Step 1
Knead the dough (the amount of flour depends on its quality), let the dough rest for 15 minutes.
Step 2
Grate the cheese. You can add herbs to the cheese to taste.
Step 3
Roll out the dough like for chebureki, place the filling on one half, seal the edges, and trim off the excess with a knife.
Step 4
Cook over medium heat in a dry skillet without a lid on both sides until golden spots appear.
Step 5
Place the hot yantyki in a pot, brush with butter. Cover the pot with a lid and let the yantyki steam and absorb the butter. Serve hot.
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