Yaki-Udon with Chicken
Main Dishes • Pan-Asian
Description
You can serve it with fresh cucumbers, cut into strips. Oyster sauce can be substituted with teriyaki.
Ingredients
- Udon Noodles 5 oz
- Chicken Thighs 20 oz
- Sweet Pepper 1 piece
- Onion 1 piece
- Carrot 1 piece
- Soy Sauce to taste
- Oyster Mushrooms to taste
- Toasted Sesame to taste
Step-by-Step Guide
Step 1
Remove the meat from the chicken bones and cut it into long, thin strips. You can use fillets, but they will be less juicy.
Step 2
Chop the onion; julienne the carrot and bell pepper.
Step 3
In a preheated deep skillet, fry the chicken until it turns white, then add onion and a little soy sauce, about a teaspoon.
Step 4
Bring a pot of water to a boil and cook the noodles. If cooked in advance, they may stick together.
Step 5
When the onion becomes soft, add the carrot, bell pepper, and a little more soy sauce. Sauté for about 7 minutes, until the bell pepper is also soft.
Step 6
Add the cooked noodles and a little soy sauce, stir-fry for 3–5 minutes. At the end, pour in the oyster sauce.
Step 7
Serve immediately, garnished with sesame seeds.
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