Wok with Meatballs

Ingredients

• Ground meat 10 oz
• Shirataki Rice 5 oz
• Orange Bell Peppers 5 oz
• Chili jam 1½ tablespoons
• Garlic 0 oz
• Mayonnaise 1½ tablespoons
• Ocean salt to taste
• Ground Black Pepper to taste
• Butter 0 oz
• Olive Oil 2 tablespoons
• Broccoli 0 oz
• Toasted Sesame to taste
• Passata Tomato Sauce 2½ tablespoons

Step-by-Step Guide

Step 1

Cut the bell pepper into strips.

Step 2

Rinse the noodles in cold water.

Step 3

Place the tomato sauce in a deep bowl.

Step 4

Add the chili sauce.

Step 5

Press the garlic and mix thoroughly.

Step 6

Add the mayonnaise. Mix well.

Step 7

Melt the butter and mustard oil in a deep skillet.

Step 8

Form meatballs from the ground meat and place them in the skillet. Fry over high heat until golden brown, stirring occasionally.

Step 9

Add the bell pepper. Fry for about 2 minutes.

Step 10

Reduce the heat and stir.

Step 11

Add salt.

Step 12

Add pepper.

Step 13

Cover with a lid and simmer for 5 minutes.

Step 14

Remove the lid and stir.

Step 15

Add the sauce.

Step 16

Mix well.

Step 17

Add the noodles and stir.

Step 18

Add sesame seeds and simmer for another 2–3 minutes.

Step 19

Add finely grated broccoli and mix.

Step 20

After 1 minute, transfer to a deep bowl and serve.