Winter Vegetables Baked in the Oven
Main Dishes • World
Description
Winter Vegetables Baked in the Oven
Ingredients
- Beetroot 2 pieces
- Coarse Salt a pinch
- Olive Oil 30 fl oz
- Yellow Beets 2 pieces
- Potato 5 oz
- Onion to taste
- Ground Black Pepper to taste
- Brussels Sprouts 15 oz
- Parsnip 2 pieces
- Rosemary 1 tablespoon
- Chopped Sage Leaves 1 tablespoon
Step-by-Step Guide
Step 1
Preheat the oven to 200˚C. Wrap each beetroot individually in aluminum foil and place on a 22x32 cm baking sheet; bake for about 1 hour. Allow to cool slightly, unwrap, peel, and cut into pieces about 2.5 cm. Transfer to a large bowl and cover with plastic wrap.
Step 2
Mix the potato and onion with half of the oil, sprinkle with salt and pepper, and spread on a baking sheet. On another baking sheet, arrange the Brussels sprouts and parsnip, drizzle with the remaining oil, and sprinkle with salt and pepper. Bake until golden brown and the vegetables are tender, about 45 minutes to 1 hour; transfer to the bowl with the beetroot. Add rosemary, thyme, salt, and pepper.
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