Wings in Cola with Ginger
Main Dishes • Pan-Asian
Description
The wings should be cut at the elbow.
Ingredients
- Duck wings 0 lbs
- Soy Sauce 3 tablespoons
- Ginger 1 piece
- Scallions 2 bunches
- Cola 0 qt
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Boil water, and when it boils, add the wings for 5–10 minutes. Remove, marinate with ginger and soy sauce.
Step 2
Then place them in a hot skillet along with the marinade and let it evaporate slightly; pour in enough cola to cover the wings, season with salt and pepper, and simmer until cooked through.
Step 3
Finally, serve and sprinkle with green onions.
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