vegan
Wild Rice with Red Onion
Main Dishes • Italian
0
0
Time
30 minutes
Ingredients
4
Servings
6
Description
Wild rice with red onion
Ingredients
- Spanish onions 5 heads
- Wild rice 1 cup
- Red Wine Vinegar ½ tablespoon
- Olive Oil 2 tablespoons
Step-by-Step Guide
Step 1
Chop the onion and sauté it in oil, stirring constantly, for 1 minute. Add 1 cup of water and vinegar, and bring to a boil, stirring until the onion turns pink.
Step 2
Drain the liquid into a separate container and add enough water to make 2.5 cups of broth. Bring this liquid to a boil in a pot, add the rice, and cook on low heat covered for 30 minutes. Then add the onion and cook for another 4 minutes.
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