Wild Rice Pilaf with Rosemary and Red Grapes
Main Dishes • Chinese
Description
Wild Rice Pilaf with Rosemary and Red Grapes
Ingredients
- Butter 2 tablespoons
- Onion 1 head
- Coarse Salt to taste
- Ground Black Pepper to taste
- Wild rice 2 cups
- Dried Rosemary 2 teaspoons
- Seedless Green Grapes 10 oz
- Chicken Broth 15 fl oz
- Chopped Sage Leaves ½ cup
Step-by-Step Guide
Step 1
In a large saucepan, melt the butter over medium heat. Add the finely chopped onion and rosemary, season with salt and pepper, and sauté until softened, about 3–5 minutes.
Step 2
Then add the rice and sauté, stirring, for another minute.
Step 3
Pour in the broth and 1 cup of water. Bring to a boil over high heat, reduce the heat, cover, and cook until the rice is done, about 20–25 minutes.
Step 4
Add the halved grapes and parsley. Season with salt and pepper.
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