Wild Boar Cutlets
Main Dishes • Author's
Description
From the restaurant 'Honest Kitchen'
Ingredients
- Wild Boar Fillet 0 lbs
- White bread 5 oz
- Cream 5 fl oz
- Chicken Egg 2 pieces
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Pass the wild boar meat through a meat grinder.
Step 2
Soak the bread in cream and let it sit until it becomes soft, then pass the bread through a meat grinder and add an egg.
Step 3
Thoroughly mix the minced meat, add salt and pepper, and shape into patties.
Step 4
Sear the patties in olive oil, then bake in the oven for fifteen minutes at 390°F.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!