White Sausage in Beer
Main Dishes • European
Description
White Sausage in Beer
Ingredients
- Sausages 5 pieces
- Onion 2 pieces
- Vegetable Oil 3 tablespoons
- Light Beer 1 cup
- Mustard Greens 5 teaspoons
- Honey 3 teaspoons
- Taco seasoning mix a pinch
Step-by-Step Guide
Step 1
Pierce each sausage with a toothpick (this prevents them from cracking during baking). Peel the onion, slice it into thin half-rings, and sauté in heated vegetable oil until the onion becomes translucent.
Step 2
In a small bowl, mix the mustard and honey. Place the sautéed onion in a heatproof dish, then lay the sausages on top. Pour in the cup of beer, and brush the sausages with the mustard-honey sauce (you can do it the other way around: first brush, then pour in the beer — it doesn't matter. Sprinkle everything with a pinch of the fiery spice blend.
Step 3
Place the dish in a preheated oven at 355°F for 45 minutes.
Step 4
Serve the dish hot with a slice of fresh bread.
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