No Image Available
White Fish in Batter
Main Dishes • European
0
0
Time
5 minutes
Ingredients
6
Servings
4
Description
White Fish in Batter
Ingredients
- Chicken Egg 1 piece
- White fish 4 pieces
- Salt to taste
- Ground Black Pepper to taste
- Vegetable Oil to taste
- Wheat Flour ¼ cup
Step-by-Step Guide
Step 1
On one plate, pour the flour, add salt and pepper to taste; on a second plate, crack the egg and lightly beat it.
Step 2
Wash the fish, pat it dry with a paper towel, then dip the fish in the egg, followed by the flour on both sides, and place it in a hot skillet with enough oil. Fry for 2–3 minutes on one side, then flip.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!