White Devil
Main Dishes • European
Description
White Devil
Ingredients
- Salt ½ teaspoon
- Chicken fillet 20 oz
- Butter 0 oz
- Ground Black Pepper a pinch
- Puff Pastry 15 pieces
- Turmeric ½ teaspoon
- Cayenne Pepper ½ teaspoon
- English Dry Mustard 1 teaspoon
- White Pepper (whole) ½ teaspoon
- Cream 22% 10 fl oz
Step-by-Step Guide
Step 1
Place the chicken fillet on a large greased sheet of foil, lightly salt and pepper it, and seal it tightly. Bake in the oven at 355°F for 30 minutes. Allow to cool and remove from the 'envelope'.
Step 2
Lightly grease a small baking dish with low sides and place the meat in it. Bake the pastry triangles in the oven on the baking setting for 20-30 minutes (they are served separately with the dish).
Step 3
Mix the turmeric, cayenne pepper, mustard, salt, and pepper with the cream and lightly whisk. Heat the mixture over low heat until it comes to a boil, then remove from heat. Pour it over the meat. Simmer the meat on low heat for another 15-20 minutes.
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