Wheat Pancakes from Sour Dough
Main Dishes • Russian
Description
This recipe was shared by chef John Smith from a popular American restaurant.
Ingredients
- Wheat Flour 15 oz
- Sugar 1 tablespoon
- Butter 0 oz
- Egg white 1 piece
- Dry yeast 0 oz
- Salt 0 oz
- Milk 15 fl oz
- Water 10 fl oz
Step-by-Step Guide
Step 1
Melt the butter over low heat. Let it cool.
Step 2
In a deep bowl, mix the milk, egg, salt, yeast, and sugar.
Step 3
Pour in the melted butter.
Step 4
Add the flour.
Step 5
Mix thoroughly to avoid lumps.
Step 6
Let the dough rest in a cool place for 1.5 hours.
Step 7
Gradually pour in the water and knead the dough well.
Step 8
Heat the frying pan.
Step 9
Fry the pancakes on both sides until golden brown.
Step 10
Serve with your favorite fillings.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!