Wheat Noodles with Zucchini and Feta

Ingredients

• Egg noodles for wok 5 oz
• Young zucchini 1 piece
• Bacon 5 oz
• Snap Peas 5 oz
• Fresh Mint 2 sprigs
• Feta cheese 0 oz
• Lemon ½ pieces
• Salt ½ spoons
• Ground Black Pepper a pinch

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Cut the bacon into strips.

Step 3

Place the bacon in a cold skillet and turn on medium heat.

Step 4

At this time, slice the zucchini into half-moons.

Step 5

Cut the mint into thin strips.

Step 6

When the bacon turns golden, add the zucchini and young snap peas. Quickly sauté over high heat.

Step 7

In a large pot, bring water to a boil and add a teaspoon of salt. Drop the wheat noodles into the pot and cook for about a minute.

Step 8

Then drain into a colander and quickly rinse under cold running water.

Step 9

Combine the noodles with the vegetables and bacon.

Step 10

Squeeze the juice of half a lemon, add pepper, and salt to taste.

Step 11

Serve the noodles topped with crumbled feta cheese.

Step 12

Garnish the noodles with young zucchinis and feta cheese using mint leaves.