Wheat Noodles with Chicken in Soy-Honey Sauce
Main Dishes • Chinese
Description
In addition to carrots, bell peppers, and beans, you can also add cabbage—green cabbage, Napa cabbage, or broccoli.
Ingredients
- Chicken fillet 5 oz
- Egg noodles for wok 5 oz
- Carrot 0 oz
- Sweet Pepper 0 oz
- Chinese green beans 0 oz
- Honey 0 oz
- Ketchup 0 oz
- Soy Sauce 2¾ spoons
- Soy Sauce 1 tablespoon
- Rice Vinegar for Sushi ½ spoons
- Sugar 0 oz
- Chipotle Pepper Paste 0 oz
- Vegetable Oil 1 tablespoon
- Garlic 0 oz
- Ginger 0 oz
Step-by-Step Guide
Step 1
For the sauce, combine three-quarters of a tablespoon of water, the same amount of light soy sauce, dark soy sauce, rice vinegar, ketchup, and chili paste in a saucepan. Place over heat and simmer gently, then add sugar and honey. Stir until completely dissolved. Bring to a boil, simmer for one minute, and remove from heat.
Step 2
Cut the chicken breast into strips about half a centimeter thick and marinate in the remaining soy sauce for 10 minutes.
Step 3
Cook the wheat noodles until tender.
Step 4
Cut the carrot and bell pepper into thin strips. Heat a wok, add vegetable oil, toss in some minced garlic and ground ginger, then add the meat and sauté until golden brown, stirring constantly. Add the carrot, bell pepper, and beans, stir-fry for 20 seconds. Add the noodles and sauce, mix well, and stir-fry for a little longer.
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