Wheat Noodle Paella with Seafood

Ingredients

• Egg noodles for wok 5 oz
• Olive Oil 2 spoons
• Shrimp 10 oz
• Garlic 2 cloves
• Tomatoes 1 piece
• Saffron a pinch
• Smoked salt ½ spoons
• Salt to taste
• Water 15 fl oz
• Onion 1 head

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Break the wheat noodles into pieces about 3–4 cm long.

Step 3

Peel the shrimp.

Step 4

Chop the garlic finely. Dice the onion.

Step 5

Finely chop the tomatoes.

Step 6

Take a large skillet (about 30 cm in diameter) with high sides. Heat half of the olive oil in it. Sauté the noodles over high heat for 3 minutes, stirring with a spatula.

Step 7

Transfer the noodles to a bowl and set aside.

Step 8

Pour the remaining olive oil into the skillet and heat it up. Add the garlic and shrimp, and sauté for 1 minute. Transfer to a clean dish.

Step 9

Add the onion to the skillet and sauté until golden brown.

Step 10

Add saffron, paprika, and tomatoes, and sauté on high heat, stirring with a spatula for 2 minutes.

Step 11

Add 400 ml of water, bring everything to a boil. Then reduce the heat to medium, cover with a lid, and simmer for 12 minutes.

Step 12

Add the sautéed noodles and stir, then top with the shrimp. Cover and simmer for another 3 to 6 minutes, or so, until all the liquid has evaporated. Season with salt to taste.

Step 13

Serve directly from the skillet or transfer to individual plates.