Warm Vegetable Appetizer with Herbs
Main Dishes • Italian
Description
Warm Vegetable Appetizer with Herbs
Ingredients
- Cilantro 1 bunch
- Eggplants 0 lbs
- Orange Bell Peppers 6 pieces
- Mild Chili Spice 1 piece
- Tomatoes 20 oz
- Carrot 1 piece
- Onion 1 piece
- Garlic 6 cloves
- Vegetable Oil 5 fl oz
- Tarragon 1 bunch
- Flaky sea salt 0 oz
- Ground Black Pepper 0 oz
- Parsley 1 bunch
- Basil 1 bunch
Step-by-Step Guide
Step 1
Cut the eggplants lengthwise into 4 parts (do not remove the stem), sprinkle with coarse salt, and let sit for 1 hour (minimum 30 minutes) to release excess moisture, then rinse and dry with paper towels.
Step 2
Fry the eggplants in batches with oil over high heat, remove and set aside.
Step 3
Sauté the julienned carrot and chopped onion in the same pan for a couple of minutes.
Step 4
Add the coarsely chopped sweet and hot peppers, peeled garlic, black pepper, and salt.
Step 5
Stir, add the tomato wedges, and then the herbs.
Step 6
Cover the herbs with the eggplants, trimming the stem.
Step 7
Bring to a boil, then simmer on low heat for 30 minutes, allowing to cool for 10 minutes.
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