Vinaigrette with Sauerkraut

Ingredients

• Beetroot 1 piece
• Salad Potatoes 4 pieces
• Onion 1 head
• Sauerkraut 10 oz
• Green Peas 1 can
• Salt to taste
• Unrefined Sunflower Oil 3 tablespoons

Step-by-Step Guide

Step 1

Thoroughly wash the large beetroot under running water. Boil until cooked.

Step 2

Peel the potatoes and wash them thoroughly. Boil until cooked.

Step 3

Peel the boiled beetroot.

Step 4

Cut into small cubes.

Step 5

Peel the cooked potatoes and cut into small cubes.

Step 6

Prepare the sauerkraut, draining any excess liquid.

Step 7

Drain the peas through a sieve and add to all the ingredients.

Step 8

Add salt to taste.

Step 9

Pour in the unrefined oil and mix until homogeneous.

Step 10

Enjoy your meal!