Vietnamese Baked Fish
Main Dishes • Vietnamese
Description
Vietnamese Baked Fish
Ingredients
- Tomatoes 2 pieces
- Fish Oil 2 tablespoons
- Sesame Oil 1 teaspoon
- Meyer Lemon Juice 1 tablespoon
- Grated Ginger Root 2 teaspoons
- Garlic 1 clove
- Fresh Mint 1 tablespoon
- Sugar ½ teaspoon
- Ground Black Pepper ¼ teaspoon
- Fish 15 oz
- Carrot 1 piece
- Passata Tomato Sauce to taste
Step-by-Step Guide
Step 1
In a bowl, mix the tomatoes, white fish fillet, fish sauce, lemon juice, sesame oil, ginger, garlic, mint, sugar, and pepper.
Step 2
In the center of two pieces of foil, place the prepared mixture, top it with sliced carrot, and cover with tomato paste. Fold the foil into tight envelopes. Bake in a preheated oven at 435°F for 15 minutes.
Step 3
Carefully place on plates and serve with rice.
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