Very Large Burgers with Beef, Cheese, Bacon, Beetroot, and Pineapple
Main Dishes • World
Description
Very Large Burgers with Beef, Cheese, Bacon, Beetroot, and Pineapple
Ingredients
- Onion 4 heads
- Lean Beef 25 oz
- Chocolate eggs 7 pieces
- Breadcrumbs 0 oz
- Worcestershire Sauce 1 tablespoon
- Passata Tomato Sauce 2 tablespoons
- Chopped Sage Leaves 2 tablespoons
- Butter 0 oz
- Bacon 6 pieces
- Cheshire Cheese 5 oz
- Bun 6 pieces
- Banana Leaves 15 pieces
- Tomatoes 2 pieces
- Beetroot 6 pieces
- Canned Pineapple Chunks 6 pieces
- Ketchup to taste
Step-by-Step Guide
Step 1
Mix the ground beef, 1 chopped onion, 1 egg, breadcrumbs, tomato paste, Worcestershire sauce, and parsley. Mix by hand, season with salt, and shape into 6 burgers. Transfer to a plate and cover with plastic wrap.
Step 2
Slice the remaining onion into rings. Preheat the grill and add the butter. Sauté the onion, turning until golden brown. Keep warm.
Step 3
Grease the grill with oil and grill the burgers for 3-4 minutes on each side. Transfer to a plate, top each with a slice of cheese, and keep warm.
Step 4
In a grill or skillet, melt a small amount of butter and fry the eggs with bacon until the eggs are firm and the bacon is crispy.
Step 5
Slice the buns in half. On the bottom half, place the lettuce leaves, then slices of tomato, beetroot, and rings of pineapple. Next, add the burgers, top with sautéed onion, eggs with bacon, and drizzle with ketchup. Cover with the top half of the bun.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!