Venison Roll with Prunes and Walnuts
Main Dishes • Russian
Description
Venison roll with prunes and walnuts
Ingredients
- Venison 1 piece
- Dried Apricots 5 oz
- Prunes 5 oz
- Walnuts 5 oz
- Salt to taste
- Ground Black Pepper to taste
- Dill to taste
Step-by-Step Guide
Step 1
Take the venison and cover it with plastic wrap. Then take a kitchen mallet and start pounding the meat. The meat should be about 5 mm thick.
Step 2
Next, chop the dried apricots, prunes, and walnuts, and place them on the meat. Lightly salt and pepper.
Step 3
Then preheat the oven to 390°F (about 400 degrees Fahrenheit) and line a baking sheet with foil.
Step 4
Next, roll the meat into a tube shape and sprinkle finely chopped dill on top.
Step 5
Cook for approximately 20–40 minutes.
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