Venetian Cutlets with Mozzarella

Ingredients

• Pork Neck 10 oz
• Veal Tenderloin 10 oz
• Fatback 5 oz
• Pizza Mozzarella Cheese 5 oz
• Ocean salt to taste
• Ground Black Pepper to taste
• Butter 0 oz
• Olive Oil 1½ tablespoons

Step-by-Step Guide

Step 1

Pass the meat and fatback through a meat grinder.

Step 2

Cut the cheese into large cubes.

Step 3

Form patties from the minced meat and salt them.

Step 4

Then add pepper.

Step 5

Place cheese in the center and shape into cutlets.

Step 6

Heat olive oil and butter in a skillet.

Step 7

Place the cutlets in the oil.

Step 8

Once the bottom side is browned, flip them.

Step 9

Cover with a lid and reduce the heat.

Step 10

After 10 minutes, the cutlets are ready. Transfer to a plate and serve.