Vegetarian Zucchini Stuffed with Seasonal Vegetables and Parmesan
Main Dishes • European
Description
Vegetarian zucchini stuffed with seasonal vegetables and Parmesan cheese
Ingredients
- Asparagus 6 pieces
- Carrot 1 piece
- Marinated cherries 10 pieces
- Celery stalk 2 pieces
- Grated Pecorino Pepato Cheese to taste
- Olive Oil 1 tablespoon
- Courgette 1 piece
Step-by-Step Guide
Step 1
Preheat the oven to 355°F.
Step 2
Wash the zucchini and scoop out the inside, leaving only the base to stuff.
Step 3
Chop the vegetables into small cubes, season with salt and pepper.
Step 4
Stuff the zucchini and sprinkle with Parmesan on top.
Step 5
Bake for 20 minutes.
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